By Jason Fitzpatrick, Lifehacker – December 12, 2010 at 11:00AM
If you were impressed with the five minute bread recipe and want to take your bread making skills to the next level, this DIY sourdough starter will help you bake bread with an awesome local flavor.
Food-centric blog Serious Eats shares a great and detailed tutorial for creating your own sourdough starter. You’ll need a minimal number of things like flour, water, a jar to put them in, and some other very basic kitchen supplies. The benefits of creating your own sourdough starter are numerous, including introducing truly local flavor into your breads and pizza crust:
But now that every grocery store stocks dry yeast, why bother with sourdough? The simple answer is flavor. You’ll never get the same results from dry yeast that you will from sourdough. Another reason is uniqueness. Sourdoughs cultivated in different areas will result in different breads. Not only will the flavor be different, but the crust, crumb, and rise will be different. It’s as far as you can get from the concept of nationwide mass-produced industrial bread.
Whenever you create a sourdough starter the yeast that cultivates it is natural yeast from your locale—this is why San Fransisco sourdough bread tastes uniquely, well, San Franciscan. Check out the full guide at the link below to see how you can whip up your own starter today.